Market to Table Magic
- Rev. Sharee Wharton
- Jun 12
- 2 min read
Discover Potomac Farmers Market’s New Cooking Class: Fresh Flavors Every Week
If you love farm-fresh produce and want to elevate your home cooking, Potomac Farmers Market is launching a new cooking class series perfect for you. Starting Monday, June 30th at 4 pm, join acclaimed chef Josh Carin as he leads hands-on classes using the freshest herbs and vegetables from the market stalls.
What Makes This Cooking Class Special?
Farm-to-Table Experience: Each class spotlights ingredients harvested at their peak and available at the Potomac Farmers Market, held every Thursday from 3:00 to 6:30 pm. Expect to cook with vibrant, locally grown vegetables and fragrant herbs that are bursting with flavor and nutrition.
Expert Guidance: Chef Josh Carin brings his culinary expertise and passion for local food to the kitchen, guiding participants through approachable recipes and creative techniques that make the most of seasonal produce.
Community Connection: Classes are designed for cooks of all levels and emphasize learning together, sharing tips, and celebrating the bounty of local farms.
How It Works
Shop Thursdays, Cook Mondays: Pick up your favorite herbs and veggies at the market each Thursday, then join the class the following Monday to transform your haul into delicious dishes.
Seasonal Menus: Recipes change weekly, reflecting what’s freshest at the market. From crisp lettuces and juicy tomatoes to aromatic basil and hearty root vegetables, you’ll get to know new ingredients and how to use them.
Hands-On Learning: Classes are interactive, giving you the chance to see how to chop, sauté, and taste alongside Chef Carin. You’ll leave with new skills and recipes to try at home.
Why Join?
Eat Healthier: Cooking with local produce means more nutrients and better flavor in every bite.
Support Local Farmers: Your participation helps sustain the farmers and producers who bring their best to the Potomac Farmers Market each week.
Build Community: Meet fellow food lovers, share recipes, and get inspired to cook more at home.
Details at a Glance
Event | Day & Time | Location | Instructor | Market Hours |
Cooking Class | Mondays, 4 pm | Potomac Farmers Market | Chef Josh Carin | Thursdays, 3–6:30 pm |
First Class | June 23rd 2025 |
Comments